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For decades, very few convenience store chains have been subjected to the typical retail pressures, leading to a lack of innovation for years. They’ve built their models around fuel and drawing pass-thru customers in need of gas and a snack. But grocers, restaurants and delivery providers are luring customers away as electrification gains ground. C-store Dive answers the question of how operators must evolve to drive more people to their stores when their main source of revenue fuel potentially fades.
Jeff Wells
Lead Editor, Ladarnas Dive